top of page
The Grub Files
HOME
ABOUT THE GRUB FILES
THE RECIPE BOX
ALL RECIPES
Use tab to navigate through the menu items.
Search
All Posts
Pork
Chicken & Poultry
Beef
Fish & Seafood
Appetizers & Snacks
Tofu
Eggs
Rice
Soup
Vegetables
Noodles
Dim Sum
Desserts
Sauces, Seasonings & Sides
American
Peruvian
Beverages
Fruits
Shrimp & Pork Wontons
Cantonese-Style Shrimp Salad with Mayonnaise, Hot Mustard & Sesame Dressing
Ground Pork Lettuce Wraps with Spicy Hoisin Sauce
Cucumbers with Chilies, Vinegar & Sesame Oil
Cucumber Salad with Daikon Radish, Carrot, Red Bell Pepper & Hot Bean Paste
Pickled Taiwanese Cabbage (Pao Tsai)
Sweet & Sour Cucumbers with Szechuan Peppercorns (Tang Chu Huang Gua)
Cucumber with Garlic, Chili Oil & Szechuan Peppercorn Sauce (Suan Ni Bai Huang Gua)
Steamed Beef Balls (Shan Zhu Niu Rou)
Three Cup Chicken (San Bei Ji)
"White Cut" Chicken with Ginger-Scallion Oil (Bai Qie Ji)
Ah-Kung's Stir-Fried Chicken with Bell Peppers & Soy-Vinegar Sauce
4
5
6
7
8
bottom of page
