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Taiwanese-Style Crispy Chicken with Basil and Szechuan Pepper-Salt (Yan Su Ji)
Taiwanese Omelette with Dried Radish & Scallion (Tsai Bo Nung)
Agar Agar Salad with Chicken
Beef with Scrambled Eggs & Scallions (Hua Dan Niu Rou)
Stir-Fried Tomato & Eggs (Fan Qie Chao Dan)
Steamed "Pearl" Pork Balls (Zhenzhu Wan or Zhenzhu Qiu)
Fish with Soy & Black Vinegar Sauce
Braised Tofu with Ground Pork in Black Vinegar Sauce
Honey Walnut Shrimp
Braised Tofu with Chicken, Shiitake Mushrooms & Oyster Sauce
Tofu with Thousand Year-Old/Century Eggs (Pidan Tofu)
Stir-Fried Romaine Lettuce with Oyster Sauce, Soy Sauce & Garlic
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