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Stir-Fried Chicken with Sha Cha Chinese BBQ Sauce (Sha Cha Ji)
Savory Taiwanese Congee/Rice Porridge (Giam Mwe)
Hakka-Style Stir-Fried Eggplant with Basil (Ke Jia Tsao Qie Zi)
Daikon Radish Soup with Pork & Shiitake Mushrooms (Tsai Tao Di Ba Tung)
Stir-Fried Red Amaranth Greens with Garlic (Xian Tsai/Ang Tsai)
Scallops with Kangshan Chili Sauce, Sliced Green Bell Pepper & Red Chilies
Mongolian Beef (Meng Gu Niu Rou)
Steamed Pork Ribs with Fermented Black Beans
Beef and Green Pepper (Qing Jiao Niu Rou)
Stinky Tofu (Cho Dofu)
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