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The Grub Files
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Spicy Szechuan Wontons (Hong Yiu Chao Shou)
Sticky Rice with Chicken in Lotus Leaves (Luo Mi Ji/Lo Mai Gai)
Pork & Shrimp Spring Rolls (Chun Juan/Chun Gung)
Pork & Shrimp Dumplings (Shao Mai/Siu Mai)
Rice Noodle Rolls with Shrimp (Har Cheong Fun)
Bell Peppers with Pork & Shrimp Filling and Black Bean Sauce
Shiitake Mushrooms Stuffed with Shrimp, Ground Pork and Oyster Sauce
Dumplings with Shrimp, Pork, Glass Noodles, Cabbage & Chinese Chives
Dumplings with Ground Pork & Napa Cabbage (Shwei Jiao/Tzui Giao)
Daikon Radish Cake (Lo Bo Gao/Tsai Tao Gwe)
Taiwanese Spring Rolls (Run Bing, Run Bia Gao)
Jellyfish Salad (Hai Je Pi)
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