Shiitake Mushrooms Stuffed with Shrimp, Ground Pork and Oyster Sauce

camissonia
11 hours ago
1 min read

A popular dim sum dish and tasty appetizer. You can always use fresh shiitake mushrooms but rehydrated dried shiitakes have a distinctively earthy flavor which I prefer. The filling is a classic combination of shrimp and ground pork, a bit of fresh ginger and garlic, chopped napa cabbage, minced water chestnuts (for texture) and seasoned with sesame oil, black pepper, soy sauce, a pinch of sugar and rice wine.

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Shiitake Mushrooms Stuffed with Shrimp, Ground Pork and Oyster Sauce

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