American

I adapted this recipe some years ago from the Classic Turkey Gravy recipe in the December 2007 issue of Cuisine at Home . We usually have Thanksgiving at my sister's with her cooking the turkey, so I was looking for a gravy recipe that I could pre-make the day before and that didn't require using the drippings from a whole roasted turkey. This version uses turkey wings, necks, drumettes, and/or thighs. You can use one, all, or a combo of any of these parts, and the beauty of