Braised Tofu with Chicken, Shiitake Mushrooms & Oyster Sauce

This is a delicious home-style Chinese tofu dish which I adapted from a recipe by the amazing foodie family at www.woksoflife.com. Their dish is called Chicken & Soft Tofu Casserole https://thewoksoflife.com/chicken-soft-tofu-casserole/. The main changes I made was to double their recipe, use an assortment of fresh mushrooms (including fresh shiitakes, oyster mushrooms and king trumpet mushrooms) rather than dried shiitakes, and add extra oyster sauce and sesame oil. I also braised the tofu and sautéed chicken for about 10 minutes in the sauce before thickening it (their version called for thickening the sauce before adding the tofu and chicken). So good with steamed white rice!