Taiwanese Stir-Fried Rice Noodles (Tsao Mi Fun or Tsa Bihun)

Taiwanese stir-fried rice noodles are a staple in Taiwanese cuisine and my grandmother Ah-ma made what I think, in my totally biased opinion, is the best ever rendition of this dish, although my mom's does come in at a very close second. The key ingredients, along with the rice noodles, are shredded green cabbage, onion, scallions, garlic, carrots, shiitake mushrooms, dried shrimp, fried shallots, pork, soy sauce, sesame oil and white pepper. My version incorporates all of the traditional ingredients but is less heavy-handed on the oil component.