Shanghai Stir-Fried Noodles with Pork

Simple is good, and it doesn't get any simpler or 'gooder' than this dish. This is a traditional Shanghainese dish with the requisite dose of sweet & savory flavors. The noodles for this recipe are generally of the thicker, chewier variety (available fresh in most Chinese markets) or else you can substitute with the more ubiquitous Japanese udon noodles.