Taiwanese-Style Stir-Fried Noodles with Pork, Cabbage & Shiitake Mushrooms

This noodle dish is nostalgic for me because it is homey, familiar and, well, Taiwanese! Yellow (egg based) fresh noodles, pork, dried shrimp, shiitake mushrooms, onion, garlic, cabbage and/or bean sprouts, soy sauce and vinegar are the typical ingredients. Both my mom and grandmother used to make their own versions and here's mine.