Rice Noodles Stir-Fried with Beef aka "Beef Chow Fun" (Gan Chao Niu He)

This dish is popular in Cantonese cuisine and one of my favs! The core seasonings and ingredients are usually scallions, bean sprouts, dark & regular soy sauce, Shaohsing wine, and a pinch of sugar. In my version, I also use sesame oil, oyster sauce, black bean sauce, thinly sliced white onion, fresh shiitake mushrooms and baby bok choy. As the Chinese name "Gan Chao" implies, the noodles are "dry fried", but the addition of a savory sauce adds just enough moisture to the dish, making it totally scrumptious and addictive!