Lo Mein (Stir-Fried Egg Noodles with Chicken & Shrimp)

Lo Mein is a Chinese stir-fried noodle dish consisting of egg noodles, an assortment of meat, veg, and a savory sauce that always includes soy sauce. In this version, I use chicken and shrimp for the meat, bok choy and carrots for the veg, and soy and oyster sauce for the sauce. The ingredients are flexible so feel free to add or substitute with whatever's in your frig, e.g., bean sprouts, mushrooms, broccoli, cabbage, spinach, snow peas, red bell pepper, etc. High heat is essential in cooking this dish to achieve a restaurant-quality dish!