Taiwanese Sticky Rice (Yu Bung / Yiu Fan)

This dish is a staple from my childhood - it's a sticky glutinous fried rice that's sautéed with thinly shredded pork loin, dried shrimp, Shiitake mushrooms, soy sauce, sesame oil, five spice powder, fried shallots, rice wine, sugar, and white pepper. Taiwanese comfort food at its best! My grandma "Ah Ma" made IMHO the best Yu Bung ever and, although I'll never be able to replicate her version exactly, here's my best shot.