Fried Tofu with Garlic, Soy Sauce, Vinegar & Chili Dipping Sauce

If you gave me a choice between French fries or fried tofu, well the answer should be obvious. Even if you're not fond of tofu this fried version is, well, just really, really good. Two tips: it's best to use soft tofu for this dish (crunchy on the outside and melt-in-your-mouth tender on the inside) and also to serve it hot.